Dos Page #5

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doesn't exist anymore?

Tell her

hi

hi

Hector

this is...

Yes, this is the second-third.

Or second-three.

I'm still not really sure

how they call it here in Barcelona.

I'm sorry, I must have made a mistake.

It must be elsewhere.

Don't worry, if only

all mistakes were like this.

Right...

You just got here?

Yes, I came to visit a

friend we are only men here

I mean, there is no girl atmate

what a welcome has

Barcelona given you!

The truth is I left with sun,

I didn't expect it to be raining here.

Where are you coming from?

From Madrid.

Malasafia a neighbourhood

what is it that smells so nice?

I'm cooking.

You're cooking?

Yes, why?

Because men don't cook.

Especially at night...

And to smell so nice...

I am a chef. I like to cook.

A chef... how interesting!

I've never met a chef before...

Well, we are celebrating something you see

and I'm preparing something special.

And what would that be?

I'm preparing a bolovan with COD

and boletus, that you'll love.

A what?

A bolovan with COD

and boletus, that you'll love.

It's like a pastry filled with codfish...

The codfish is car-am elised with boletus

do you know what caramelised means?

So, you cook it in low fire with oil...

Then you add milk cream and eggs...

Where have you been?

I was worried.

What was taking you so long?

I got mixed up and

I knocked on the wrong door.

Where are you going

without an umbrella in this weather?

Hi.

Hi...

Nice meeting you!

Likewise!

It has caught my attention.

You are invited.

Fine... I'll be waiting inside.

When?

Now.

No! Now no... tomorrow!

Oh no, tomorrow I can't.

I am leaving on a trip.

When you come back then.

In one year.

What?

Yes, you see, I got this

international culinary scholarship.

And what's that?

It's a huge deal!

I will go through the best restaurants

of Europe during the next year.

Today I finished my practice

at the "sergi", you know it?

That's why with the fiesta...

Tomorrow Paris, then Italy, Belgium.

Anyway, it's crazy.

Congratulations mr chef!

Just a humble scholar eh!

Cutting onions...

I love onions, even though...

I wish you the best thank you.

And good bye...

Two years' old images came to my mind

maybe because it was a day like today

when I invaded your photograph.

It was around this time when I met you...

And you told me something, unintentionally

"come in"

"I will sting you"

"I ought to" debia for me to

realise what I failed to say...

What I failed to do...

What I failed to do...

...What I failed to give...

To you my love,

thank you

I lost this chance

and I hurt

so I will not loose another

one facial massage...

As many as you want...

Just one more.

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