Entre les Bras Page #4

There are two things

I want to keep.

Milk skin and chocolate.

Blackberry and Laguiole cheese.

Yes, blackberry and Laguiole cheese,

those were the fundamentals.

Maybe focus on...

milk skin,

Laguiole cheese, blackberry.

Chocolate.

We need something savory.

Keep the bread?

Keeping the bread.

Either crust

or crumbs with ham and pepper?

One or the other or both?

I don't know.

Maybe start off with bread,

Laguiole cheese and blackberry,

milk skin and chocolate.

Those three.

That's the idea,

we'll save all three combinations.

Three people.

Those three people are...

Bread can be the father,

Michel.

And my mother,

blackberry and Laguiole cheese,

that's who she is.

Milk skin and chocolate,

that's Granny Bras.

What I would like to share

with you today...

This should have been just

one composition...

I split it into three purposefully.

I call it "Pathway. "

In the beginning,

when I created this dish,

I wanted to compose a path

from savory towards sweet.

For the second dish, same thing,

childhood memories:

I associated blackberry jelly

with Laguiole cheese.

That was the second dish.

Thank you.

Please come

and take a closer look.

Where are the other plates?

When did you find this bear's garlic?

How many years ago?

Bear's garlic...

Some cheese.

There you go.

Is that enough?

One more then.

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