Food Choices
- TV-PG
- Year:
- 2016
- 91 min
- 1,268 Views
- Our planet
faces a lot of problems.
But in some parts of the world,
people live in a time
of over-consumption,
abundance of food, and an
eagerness to be fit and healthy.
The supermarket is
overflowing with options.
But despite that, we are
poorly advised in nutrition,
and easily vulnerable
to misinformation,
and unreliable slogans,
inaccurate health promises,
and colorful tempting packages
are cluttering our
relationship with food,
and risking our well-being.
We are bombarded by
conflicting information
about food, diets
and supplements.
So how can we know
what's best for us?
Which foods improve
health, and which ones
can potentially promote disease.
I have struggled with these
questions for a long time.
And it has been a
challenge to find a diet
that would help me
achieve my health goals.
After trying several new
diets over the years,
I decided to change
my lifestyle,
by simply incorporating
lots of plant-based
foods into my diet.
So far, it has worked for me.
I lost 50 pounds, brought
my blood pressure,
blood sugar and
cholesterol under control,
and overall, felt really good.
But it was a work in progress,
and I still had many
questions and concerns
about nutrition and living
this plant-based lifestyle
for the long run,
especially now with a recent
addition to our family, i
felt that I really needed
to find answers.
So I decided to go on a journey,
to search for the
truth, and to uncover
many of the myths
surrounding food.
For three years, I traveled
across the country,
and interviewed the
world's top authorities
on the subject, as well as
people that had experienced
amazing, life changing benefits
through healthy eating.
All to explore the idea
of what is the healthiest
and most sustainable
diet for ourselves,
future generations,
and our planet.
So join me on this journey
of shocking discoveries,
and buckle up, because
what you're about to learn
way you look at the food
on your plate.
- Well, there's a lot
of difference of opinion
about it, and there's
a faction of people
who insist that there
are different diets
for different people.
But I think that the
that's not true,
and there really is
an appropriate diet for humans,
just like there's a best
diet for cats, dogs,
elephants, and any other mammal.
And the best diet for humans
is one that is plant-based,
almost all calories
coming from four principle
food groups, fruit,
vegetables, whole grains
and legumes.
It's low in fat, high in fiber.
Not very much processed
food, none is great,
but in today's world, I don't
know how realistic that is.
- What we have seen in
nutrition for many, many years,
I must say, is a
lot of confusion.
You go and survey
people, you know,
outside of the science,
and ask them what do
and you can hear all
kinds of comments.
I eat this, and I eat that,
and this is good,
and this is not good.
There's also confusion
in the professions.
You know, medical
doctors are not trained
in this field.
And there's confusion
in my own field.
You know, about
medical research.
We don't get an opportunity,
to tell, you know,
the real science I think,
the way it should be told.
Because we're overwhelmed,
with the corporate sector
trying to sell stuff.
- We are living
in extreme times.
Where we have 27% of people
dying of heart disease,
25% of cancer, 10% of stroke,
four or five percent
from diabetes,
the same number for Alzheimer's.
I mean, these are,
in many, many cases,
diseases of
nutritional ignorance,
and diseases that are all
based on our lifestyle choices.
- There are a lot of
different dietary theories
out there, but I think one
fact is kind of indisputable.
Having a diet that is rich
in whole plant-based foods,
get you to good health.
- Everywhere I go
around the world,
there's not a single person
I've met that doesn't
know that fruits and
vegetables are good for them.
We all know it.
It's not about the knowing,
it's about the doing.
- There was a time when
there was no heart disease.
No colon cancer, no breast
cancer, no multiple sclerosis,
no inflammatory arthritis.
Of course these days, in
Asia, the middle east,
in central America,
and around the world,
people have become rich.
They have given up
much of their starch,
and they replaced it
with meat and dairy.
Throughout history, rich
people, the royalty,
the pharaohs, the
queens and the kings,
the priests, the
priestesses, the people
that could afford
to eat the meat.
They had artery disease,
they had obesity,
they were sick.
Nothing's changed
except for the number
of kings and queens
living in the world.
- A question
kept coming to my mind.
so good for us,
and the consumption
of animal products
in excess appears to do us harm,
how about the ancient
populations of people
that survived on
diets based off mostly
meat, eggs and dairy,
and appeared to be healthy?
After all, aren't we known
for being hunter-gatherers?
- All large, successful
populations of people
have gotten the bulk
of their calories
from starch, rice,
corn, potatoes,
and other starches,
breads and so on.
Particularly when you
live near the equator,
as you move north and
south in latitude,
then you end up eating
more animal foods.
And if you get far
north, like for example,
the inuit eskimos, they
are largely carnivores,
because that's what's available.
But that's a small
population of people
that exists on the extremes
of the environment.
That's the exception,
not the rule.
- We have become
the most successful
species on this planet.
No one comes close to us.
We share it with animals,
and insects, and microbes,
and plants, but
we're number one.
And the way we got to number one
was all about survival.
We see in color, i
believe, because fruits
and vegetables are colorful.
Our hand is perfectly
designed to pick,
forge, grab and dig,
peel, and feed ourselves
fruits and vegetables,
nuts, beans and seeds,
plant food, food made
by mother nature.
- This idea that we're
hunter-gatherers,
is true, we're hunter-gatherers.
But mostly, we've
been gatherers.
One of the problems
has to do with sexism.
It has to do with the
fact that the gatherers
were grandparents,
women, and children.
The hunters were men,
and they got the glory.
The people who really
provided the bulk
of the calories, for most
of the civilizations,
through all verifiable
human history,
have been the women,
children and grandparents.
- Even when i
began considering the idea
of eating mostly a
plant-based diet,
I was still hounded
with many questions.
How was I going
to be able to live
without animal foods?
I didn't want to become
nutrient deficient.
And how about things
like protein, calcium,
and omega 3's?
In my head, I always
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