Grace Stirs Up Success Page #6

have great ideas too.

And,

the truth is...

I really miss

you guys in Paris.

I was miserable at first,

I just made it sound perfect

because I was jealous that

you guys started this

amazing business and

were having so much

fun without me.

Well.

Actually...

The paw spa isn't going

quite as great as

we made it sound.

We don't have a ton of

customers like we said.

- More like...

- One.

- Yeah,

- Goose is my Aunt's dog.

We exaggerated

because we're jealous

of your perfect tarte Tatin.

But, there's something else.

I need your help.

My grandparent's bakery

is in trouble.

But I've a plan to save it.

No.

You, a plan?

I'm shock.

But, this plan is special.

When I was in Paris,

my Uncle made sure

everyone had the right job.

When all of the jobs

are put together,

the kitchen works like magic.

We can have the

same thing here.

This time...

I promise.

It will really be

all of us together.

So.

What do you say?

- We're in!

- We're in!

- Oh.

- Oh.

- Best friends forever!

- Best friends forever!

This looks so good.

Voila!

How would you

like to try a sample.

Buy one get one free

for all bake goods.

- Here ya.

- Thank you.

- Thank you.

- Hi!

Uncle Bernard double his business by

getting an account with the local hotel.

So can we.

Honesty professionalism.

Dedication.

Self control.

I'm counting on you.

We all are.

Now, let's get out there

and make it happen.

Yes.

Do it for Bonbon.

Yeah.

- Yeah.

- Yeah.

It's official.

With this order, we've double

our income this month.

- Really?

- Oh.

So. Does this mean

we save the bakery?

As long as they

like what we bake.

Yes!

Then nothing can stop us now.

Except that.

- Can we fix it?

- Absolutely.

Not.

MasterChef?

MasterChef

MasterChef Junior Baking Edition

Congratulations, Grace Thomas! You... been selected...

contestant... MasterChef Junior Baking Edition!

No way.

Mom, Dad.

Come quick!

You're not gonna believe this.

- Grace?

- What is it?

Come on. Come on.

Let's go.

Grace.

What's going on?

Something amazing just happened.

I got accepted into the

MasterChef Junior Baking contest.

- I didn't even know you applied.

- I didn't.

The email said they got the

application my grandmother sent in.

She must have entered me

without telling me.

But, you haven't even

heard the best part.

The winner gets $100,000.

That would cover the

mortgage and the oven.

If I win, I could save Grandma

and Grandpa's bakery.

Here, watch this.

They attached the video

Grandma sent in.

Tell us, Grace.

Why would you like to

run this bakery one day.

I don't know.

I...

I guess

it's my dream.

It's like, when I'm baking

time just stops,

and I'm casting

some kind of spell

it can make something

magical happen.

I love it.

And...

I want to spend the

rest of my life doing it.

It is exactly that

type of dedication,

that won this next young

home baker her apron.

Grace.

Come on out now.

Yeh, Grace!

Go, Grace.

Tonight, on

MasterChef Junior Baking Edition,

one of you,

by the end of this evening

will be leaving this kitchen

with $100,000.

The title,

the Best Junior Baker in America.

And more importantly,

with the most coveted,

the most prized ever,

MasterChef Junior trophy.

For your first challenge.

We want you to cook

the most incredible dessert

of your entire young lives.

Now...

The MasterChef pantry is full of the

greatest ingredients in the entire world.

All, they're for you,

to bake us

1 incredible life changing dessert.

But, you'll only have

60 minutes to do it.

Are you ready?

- Yes, chef.

- Yes, chef.

Are you ready?

- Yes, chef!

- Yes, chef!

Okay.

Your 60 minutes,

starts

now.

Grandma's pineapple

upside down cake.

Hey!

I was going to use that.

Sorry. I hope you know

another cake recipe.

- Hello, Carter.

- Hi.

What're you making for us today?

A 7 layer black forest cake with a

dark chocolate, bing cherry ganache.

Very...

technical.

Yeah, well. My Dad,

he's a pastry chef. So...

I learn from the best.

- Hello, Grace.

- Hello.

Tell me something.

If you win all that money,

what're you going to do with it?

I'm going to buy

a panzerotti

12 cubic foot,

3 level industrial baking oven,

with sound separation,

humidity controlled

and passive crisper.

Whoa!

That is very very specific,

young lady.

That's exactly the oven I want.

Oh ho.

I hope she wins.

She's already won just

by being on the show.

Yeah.

I hope she wins again.

Well.

My grandparents,

they have this amazing bakery.

The first 3 ptisserie in

Bentwick, Massachusetts.

But...

We have a problem.

We need a new oven.

And.

I want to make sure that

I can bake with my Grandma

and Grandpa forever.

Oh.

- Keep cooking, good luck.

- Thank you, chef.

Alright, everybody.

Finishing touches.

Here we go.

10,

- 9

- Come on, Grace.

- 8, 7,

- Come on.

- 6, 5, 4,

- Grace. Grace, go.

3, 2, 1.

Okay, hands in the air.

5 finalists already in place.

Competition for that

6th and final spot

is really intense.

So, Grace.

Show us what

you got to offer us.

I'm sorry, young lady.

But that,

tarte Tatin,

Just qualified you for the last

spot in the final challenge.

Congratulation, Grace.

Well done.

- Yes!

- Yes.

Thank you, chef.

- Yeh, Grace.

- Go girl.

Yes!

Finalists. It is the quality

of your signature dishes

that brought you here into

the MasterChef kitchen.

But, now, you have to step

out of your comfort zone.

In this final challenge,

all bake goods

will have the same

common stables.

We want you to take these

very ordinary ingredients

and create 1 extraordinary dish,

using 1 extraordinary ingredient.

- Eew.

- Ewk.

That's right. Each of

you will have to pick

1 of these exotic ingredients

and use them in your dish

to make your stable safe.

Please come and choose

your exotic ingredients.

Macaron's Balsamic vinegar.

But here is my

last lesson to you.

The "I don't know what"

is something you keep learning.

It will be different

for every dish.

Take risks.

That's how you make

amazing things happen.

Grace, what do you pick?

I choose

the "I don't know what".

Whoa.

You really raise the bar.

Well done.

Carter, please bring us

your cake to try.

Carter, what kind of a cake

did you make for us today?

An opera cake

in roulage shape.

And if I'm not mistaken,

you chose the coffee beans?

- Yes.

- Where're they?

In the butter cream coat.

Very courageous.

I must say, young man,

that is very very impressive.

That is going to be one

to beat. Congratulation.

Thank you, chef.

Grace. Can you please

bring down your cake?

Whoa.

Grace. You impressed us in

the past with your tarte Tatin.

What have you

made for us now?

A croquembouche.

A traditional french wedding cake.

But, instead of cream puffs,

I use macarons.

It's actually quite beautiful.

I'm just slightly troubled

with the violets.

I candied them in sugar syrup.

But the violets

weren't an ingredient.

Sure, they were.

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