Menhaden: Most Important Fish in the Bay Page #5
- Year:
- 2012
- 27 min
- 20 Views
- It kept spreading.
- In how many cases?
- In all of the cases.
Okay, that's important.
Yeah, I know that's important
because they still have
spreading lesions.
Do you have any
new information for me?
Not at this time.
This could be
any number of things.
It could be fungal
or bacterial.
- Fungal?
- We had a tropical fungus outbreak
last year in Vancouver.
Spread in about
three hours, actually.
Vancouver?
Three hours?
Yeah.
With, uh, about 30...
we lost... about 30
people died, I think.
But it was just the fact that
we hadn't seen it in
the northern hemisphere before.
Now, I did wanna ask you.
Did you say that you had people
Uh, yeah. Hold on.
You didn't get pictures?
Did you send those pictures
to the CDC?
You did?
You should have an attachment
with pictures we sent you.
Do you have them?
Okay.
Okay, we're coming to you
from the straits at Claridge,
where we think we have found...
dun-dun-dun...
the culprit.
Let's go take a look inside
the laboratory here.
See what we got.
As you can see here,
we have these parasites
that seem to have latched
onto the gills.
Oh, my God.
- This is disgusting.
- Right here.
You get it?
There.
This is called
It's one of the world's
oldest creatures.
Dates back from the
Carboniferous period.
Here.
- Look at that.
- What is that?
Look at that.
It ate right through
the fish's tongue.
This is enormous.
Do you think
this is an anomaly?
Do I think it's...
"omelee"? What?
No, do you think it's normal?
Oh, anomaly.
- I don't know.
- It's huge.
I think it's... it must be
some kind of mutated version.
Isopods shouldn't even
be in the brackish water.
This is a huge one.
Look at this.
All these isopods
are eating this fish alive.
I don't understand this.
This doesn't make any sense.
What is it?
It aches.
The pain in my...
there's something really wrong.
Help me.
What's happening?
I think... I think
you need to see this.
- What's that noise?
- Look how many people are here.
- Oh, my God.
- Look at this.
- Look.
- What's wrong with everyone?
- Look at all these people.
- That's Mr. Long.
They need help.
Did... did you just
hear that?
Look.
Look at this.
Look at this.
Look.
- Somebody help me!
- Please, please. Somebody.
They were just
there for a car show.
Within 24 hours, he got ill.
And they said with
this parasite,
that is what happens.
Only his feet
touched the water,
but a short time later,
he became sick.
Doctors say he
was infected by a bacteria
called Vibrio vulnificus.
If he'd survived,
he would've lost
his arms and legs.
water or at the beach,
if you get a cut, don't just
think it's gonna go away.
You have to seek medical
attention immediately
if it starts to turn red or
The Vibrio vulnificus bacteria
can lead to heart failure,
loss of limbs, or death.
All right, this is the leg
of a man treated today
at Atlantic Hospital
in Maryland.
This is the IR slide
of the same infection.
Notice the bruising
below the skin.
It looks like
Vibrio vulnificus.
Now, it's a bit different than
the normal symptoms of a vibrio
or a Cryptosporidium outbreak.
And we got people up there
So, what have
we got here, people?
Stephanie?
Stephanie, where are you? You're
not answering your phone.
I've been trying to reach you.
I'm at the hospital.
Your dad is at the hospital.
They're taking him in. He has
some kind of very bad infection.
And I think they're going
to amputate his leg.
It's crazy here.
So the most important thing
is to know
that I do not want you
to get off that boat.
Do you hear me, Stephanie?
Don't get off the boat.
- Hey, Stephanie.
- What?
Come up here
for a minute, will ya?
And there is
something else I want you to know.
Look at this boat.
It's just adrift.
I think I need to tell you.
- Grab this camera.
- I have lesions.
Grab the camera...
I think a lot of
people here are not gonna make it.
...and film it
off the side.
I'm gonna come up over...
here it comes.
But remember, I love you,
and I will try to call again.
There's nobody in it.
Hey, you see anyone
in the water?
I don't think we can rule out
a food-borne virus
or anything airborne,
but this looks
like a water vector.
I agree. The blistering
looks like echinococcosis.
Mycobacterium marinum
or schistosomiasis.
I mean, Jesus, there could
be cholera in there.
Yeah, but I don't see
it spreading this fast.
If the water's being polluted
with anything chemical
on top of the bacteria,
we could easily
be looking at
a new form evolve.
Maybe a fungal bacteria,
maybe a mutated tapeworm.
Who knows?
I need labs back in two.
I need labs back in two. I need
Prolix and I need morphine.
- Somebody call Materials Management...
- Dr. Abrams.
- I need 4x8...
- Dr. Abrams.
- What?
- It's the fellow you amputated.
- What about him?
- It's on the other leg.
- What?
- It's on the other leg.
Christ.
I need morphine in two
and I need labs back.
I need labs back STAT.
I have EPA on the line.
What the hell's going on
at the Chesapeake Bay?
What are you talking about?
bacterial outbreak,
or mutations?
Well, the bay has been
found to have pollutants,
algae, agricultural runoff,
chicken excrement, um...
Go on.
There was a small leak from
- God damn it.
- But we weren't expecting it to hit the bay
till 2014.
But it is coming
through the ground,
so it could've hit earlier.
Are people drinking this water?
Of course not. The bay is brackish.
You can't drink it.
There is a level of seepage
into local wells
and of course the desalination
plant in Claridge.
With that desalination plant,
we have increased the capacity
for poultry farming
in the area.
or tritium in there.
...endocrine
disruptors, pharmaceuticals...
Algae, agricultural
runoff, chicken excrement...
There was a small leak from
And you don't warn anyone?
Well, it's not under
our regulations
to test for
radioactivity levels in water.
Look... half the water in America
probably has some leaks in it.
Don't you regulate the water?
all regulatory standards.
- That dome over there...
- 5 million pounds of chicken sh*t
dumped into the bay each year.
This is the best darn water
I've ever tasted.
What are you doing?
Let's go back this way.
- Just hold on.
- What are you doing?
I can't...
I'm burning up.
Let me just put
some water on my face.
Jesus.
That's my cameraman, Jim Hoyt.
- Hey, Katie Couric.
- Um...
Can you just chill
the f*** out for two seconds?
I think that's the only time
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