Sharkwater Page #4

Synopsis: Sharkwater - The Story "An eye-opening film...visually stunning... this movie will change the way you see our oceans." - Bonnie Laufer, Tribute Magazine For filmmaker Rob Stewart, exploring sharks began as an underwater adventure. What it turned into was a beautiful and dangerous life journey into the balance of life on earth. Driven by passion fed from a life-long fascination with sharks, Stewart debunks historical stereotypes and media depictions of sharks as bloodthirsty, man-eating monsters and reveals the reality of sharks as pillars in the evolution of the seas. Filmed in visually stunning, high definition video, Sharkwater takes you into the most shark rich waters of the world, exposing the exploitation and corruption surrounding the world's shark populations in the marine reserves of Cocos Island, Costa Rica and the Galapagos Islands, Ecuador. In an effort to protect sharks, Stewart teams up with renegade conservationist Paul Watson of the Sea Shepherd Conservation Society. The
Genre: Documentary
Director(s): Rob Stewart
Production: Freestyle Releasing
  13 wins & 3 nominations.
 
IMDB:
8.0
Metacritic:
59
Rotten Tomatoes:
79%
PG
Year:
2006
89 min
Website
2,451 Views


He asked me to join the campaign

to stop the illegal fishing of sharks.

Okay.

I joined Paul in Los Angeles...

...aboard the Sea Shepherd ship,

the Ocean Warrior...

...and we started our journey south...

They repaint and rename the boat

on every new campaign...

...to avoid being recognized

by the poachers.

The Ocean Warrior has been

in battle against poachers...

...dozens of times

and proudly displays its kill flags...

...the flags of boats it has rammed

or sunk, on the side of the ship.

It's equipped with a can opener...

...a hydraulic steel blade...

...that extends from the side of the boat

in case of battle.

We traveled south on the open ocean

for 12 days straight.

and 50 miles inside Guatemalan waters...

...we found a pirate long-lining boat

illegally poaching sharks.

Doesn't take much

to catch illegal fishing around here...

I'll tell ya.

Jesus Christ...

...they're going slower.

The Varadero was from Costa Rica

and had no permit...

...to fish outside of Costa Rica

or inside Guatemala.

Which way?

We radioed Guatemala...

...who asked us to escort the boat

into port for arrest.

We asked that they bring in their lines

and release any sharks...

...that were caught...

...but they weren't releasing

the sharks.

They're not answering?

We were racing them to the lines;

...every time they got ahead of us,

they killed more sharks.

All these boats,

from many countries...

...when they go fishing...

...and that's actually

everywhere in the world...

...all they want is profit.

Once they've left port...

...it's like the ocean is a free place;

...you do what you want out there.

They got another shark!

Got a shark?

Tell that guy

to release that shark.

Tell him that if he doesn't release

those sharks...

...we're gonna sink his line.

Hey, Rob, did you get a picture

of that shark?

If he doesn't stop,

we'll run up ahead and grab the line.

Actually hold on,

I'm gonna stop right here.

Bring it up to the bow and see

if you can get it on the winch.

Got their line?

Grab the line.

If you can grab the line on...

Where's the next one?

Get it? Goddamn,

as fast as we get up to it...

...they're pulling it off.

They wouldn't stop

killing sharks.

The sharks were incredibly

important to them.

They were killing them

for their fins.

Shark-fin soup

is a symbol of wealth...

...and served as a sign of respect.

The soup has been around

for centuries...

...but only in the last two decades

has it boomed in popularity.

The fin is tasteless...

...adding only texture to a soup

flavoured with chicken or pork broth.

It became a status symbol...

...served at weddings, banquets...

...and expensive dinners.

A single pound of fin

is worth more than $200 US...

...and the shark-fin industry...

...is a billion-dollar juggernaut.

Every year,

an estimated 30 to 70 million sharks...

...are killed to support

a growing worldwide trade...

...in their fins and other products.

But the biggest prize is the shark fin.

Half a world away,

in Hong Kong and China...

...shark-fin soup is a delicacy.

It sells for up to $90 a bowl.

It's a royal food;

...it's the food of the emperors.

They make a soup out of the fins...

...and any Chinese chef

that's worth his weight...

...has to be able to make

great shark-fin soup...

...as strange as that may seem,

and this is causing the demise...

...of the populations of sharks

in the ocean.

The word was out...

...that fins meant money...

...and sharks were being killed

solely for their fins...

...in virtually every country

with a coastline.

There's so much money in fins...

...that only trafficking drugs

rivals fins for profit.

People thousands of years from now,

if we manage to survive...

...aren't gonna have much respect

for cultures...

...that deprived them of the things

that we now have...

...that diminish their world for them.

They're not gonna have any respect

for those cultures at all...

...just as we don't have any respect

for the culture of slavery.

For the first time

in over 400 million years...

...sharks were prey.

They were even killing whale sharks.

The largest fish on Earth...

...that eats only microscopic plankton

and has no teeth.

They are the gentle giants

that roam the warm waters of the world...

...following plankton blooms.

We know nothing

about their life cycles...

...where they mate...

...or how long they live...

...though they're thought

to live as long as us.

And now the whale shark,

along with their relatives...

...the great white shark

and the basking shark...

...are endangered.

A large fin like this...

...can now sell

for more than $10,000 in China...

...and conservationists say

the growing trade in shark fin...

...has become a serious threat

not only to whale sharks...

...but also to other shark species

almost everywhere.

By the time it gets to Asia...

...it's gonna be up to $200 US a pound

for the dry shark fin.

So it goes from 80 cents here

to a myriad of middlemen...

...ending up at $200 US

from 80 cents...

...so it's a magical little process...

...that we've gotta figure out

how it gets there.

Yeah, it's the fin, fish.

They make some kind of pills

of a shark fin.

In Asia, they think

because sharks don't get sick...

...as easily as other animals do...

...that sharks

have some magical power to heal...

...and it's all false information...

...because sharks get cancer,

sharks get problems.

- He doesn't want us to film.

- Not allowed to film?

He tells us to leave.

Uh, we just went in restaurant

Lun Fung and got kicked out.

They do serve shark fin,

you can get it in a takeout form.

You can even go to pharmacies

to buy shark fin in pill form...

...because of its powers

to make you strong.

That shows you the misconceptions

everyone has about sharks...

...that they think because sharks

are resilient to some parasites...

...and they don't get sick

as often as people do...

...that if you eat sharks

that power's gonna transfer to you.

Some companies have capitalized

on the sharks' resilience to disease...

...marketing shark cartilage

as a cancer or arthritis treatment.

But there's no scientific backing

to this at all.

It's actually been proven...

...to do nothing to cure disease...

...and now sharks are so contaminated

with mercury and other pollutants...

...we've put in the ocean...

...that eating shark products...

...is more likely

to cause disease than cure it.

The Varadero

continued finning sharks...

...and throwing the bodies overboard.

We tried to talk with them:

They are illegally fishing

and they have to come with us.

It was easy to see their motivation

money, big money...

...but they were poaching sharks

illegally.

On instructions

from the authorities in Guatemala...

...we ordered them

to stop killing sharks...

...and follow us into port.

Yeah, ask him.

He's got to make a decision...

...whether we're gonna tow him

or he's going in under his own power.

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Rob Stewart

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Submitted on August 05, 2018

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