The Fighting Chefs Page #2

Synopsis: Two warring chefs and their restaurants are threatened by the 3-month deadline imposed to them by Don Manolo to vacate their place for it will be sold to a condominium developer.
 
IMDB:
5.3
Year:
2013
110 min
25 Views


so it would reach your nose.

It should have been one month.

You can see the vicinity.

Tall buildings.

And those beside it

are being crushed down.

And this place

should be included.

I'm sure,

it ruins the progress of the industry.

That's why

there's no improvement.

Co'z there no parking space.

Even those who live

in the building complain.

They are talking to me.

They said,

"Why do you allow them, you're a lawyer?'

"You allow them even if you don't have contracts

with those staying here...

at those have business here".

Why do we allow them?

And I'll tell you why.

Because

of Don Manolo's kindness-.

That's why

you are all still here.

That's it!

Don Manolo,

maybe we could talk this over.

This is it.

Maybe

it's now clear to all of you.

Thanks for the soup.

It's delicious.

Okay, sir.

Have a good day.

Well, bye.

You can't get

everything you want.

Try to talk,

maybe it's possible...

Can it still be extended, Master?

Have you heard that?

You're depending

on verbal agreement.

Now we're all

going to have a headache about it.

This is your fault!

- Hold it.

- Don't interfere.

- Your voice rises!

- Don't interfere.

That's enough!

Why only three months?

You fell for the words

of that old man.

- Hey, why are you butting in?

- Hold it.

- Maybe you have an agreement.

- That's enough!

What are you?

-Instead of thinking of a solution, we're so rowdy.

- That's enough. Enough!

You're right.

We won't solve the problem,

if we're all hot headed.

Tell me.

What should we do?

We only have three months left here.

We should be helping each other.

And it's not right to judge us.

- That's enough!

- Judge?

What?

Shut up!

That's enough!

You!

This is the time

that we should be united.

Right?

We shouldn't be fighting.

Enough.

Okay-

We're gonna open up.

We'll have our customers, right?

Go back to your restaurants.

Please.

- Don't give up, guys.

- This can't be shaken off our minds.

- Let's talk when your heads are cool enough.

- This is nightmare.

- Your're still lucky.

- Right.

- You are so...

- Enough.

- You're acting as if you're brilliant.

- Enough! That's enough.

Get back there.

You're all brilliant.

What, Master?

- That's enough.

- You want us to beat him up?

- Chef, just leave them be, Master.

- Don't mind them.

Yes, we can find a way.

It'll come.

- Yes.

-It's not your fault, Master.

I'll go ahead.

Thank you.

It's okay, Master.

Three months?

Brother,

why did you tell them 3 months?

You know

that I promised one month.

I want everything to be legal.

Now if you can find another way,

to make them leave in just a month.

Do it propeY-

What's hard with you, brother...

you always think you're brilliant.

Because I know how to think, Gerry.

Look at yourself...

you come and go.

You've been depending

on me 'til now.

I want everything to be done right.

Chopseuy.

Ouch, my feet hurt.

Why does your socks look like that?

That smells stinky.

What's that?

- I just bought this-

-What's happening with you?

Master Chef,

the reason why he works slowly.

Look at his socks.

There are lots of holes.

- Poor guy.

- Poor socks.

- You should replace it.

- Wait, I'm gonna give you something.

It's so stinky.

- What is that?

- I just bought this.

- Why do you still use that?

- Use this. Exped socks.

It doesn't have small threads on frayed end

and it makes your feet smell good.

- This is great.

- I also use that.

It doesn't have small threads

on frayed end.

- Charcoal?

- Use that.

Hey, Master,

there are also holes on my socks.

Look.

You also want one?

I have one more here.

- I'll get socks, too.

- Okay.

- This is better.

- Nice.

-It's really different.

- Here's for you.

- Master, thank you.

- Hurry, there are lots of work to do inside.

Quick!

- Okay, Master. Thank you.

- Thank you, Master

Feels good on my feet.

I don't like what's happening here, Chef.

You know,

these are all Master Chef's fault.

I know.

But we can't do anything.

We've invested so much here.

Let's see what's going to happen.

Master.

Because you think your brilliant...

now everything's gone worse.

You know, Chef Gary,

Because of my strategy...

that's why

we're still here in this place.

You're loo fearless.

You know your just lucky.

Chef Jen's there.

That's why

I didn't beat you up.

I don't want to be called

a trouble maker.

You don't look like one.

Your really want to try me.

You know, I fight fair...

Maybe you'll say...

I can't fight you just by myself.

I can see that.

Hold him.

You've been acting like that.

You're really pissing me off.

Ouch!

What?

You're really tough.

Ouch!

You again.

You.

Come here!

You're really lucky.

Aren't you tired yet?

You've been acting up like that.

What's happening here?

Nothing.

We're helping each other

for our place.

He's ganging us up.

What did you say?

We're helping each other

to make this a better place.

Okay, are you okay?

No, its okay.

Are you all okay?

- Okay.

- We're okay.

See?

They're okay.

Let's go to the other side.

Let's go there.

Take care, thank you.

I thought

you'll just get something in the car.

Yes, I will.

They just asked me something.

We had a good conversation.

Come here I'll tell you.

It's like (his...

This is for our restaurant.

Richard.

Dad.

Welcome back!

You look good.

How's the trip?

So why did you call me

all of a sudden?

Nothing.

It's been a while.

We're haven't seen each other.

I just miss you.

Dad, I know it.

You asked me to go home

because of your business.

Is there a problem?

Ah, nothing.

None, Richard.

There's no problem

with our business.

I just thought.

This is the time that you have to learn

how to manage my business.

Is that so?

Why, dad?

How about Uncle Gerry?

You don't trust him?

Come here.

Let's talk about it.

You know what?

I had a long ight...

I'm gonna rest.

Bruce!

- Bruce!

- Wail.

There are lots

of customers inside.

I think a lot of orders

are waiting for me.

Okay, see you tomorrow.

Thank you.

Okay-

What is it?

Tell me, how long is it

to make that herbal soup?

We apologize, ma'am.

Our herbal soup

is our best seller that's why...

-we get a lot of orders...

- Oh no, that's not my problem.

That's your problem.

If you had told me earlier,

I wouldn't order-.

- Ma'am...

- Now, lm starving!

I'm sorry.

Why...can you wait a bit more?

- Just 10 minutes.

-10 minutes.

- Ten minutes.

- Okay, ma'am...

Then 20!

Now it's 30 minutes!

- What are we going to do?

- Okay, free dessert for the kids.

What free?

We don't need your free dessert.

I want what I ordered.

Are you going to give it or not.

Or we're gonna leave.

Master Chef!

Master Chef!

Why?

We have a problem.

What's the problem?

Our customer in table number 5...

She's a bit grumpy.

She's mad at us.

Why is that?

Her order hasn't come yet.

Tell her to wait a bit.

Master Chef,

please go there.

And talk to her,

she's looking for you.

Okay, I'll be there.

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Ronnie Ricketts

Ronaldo Naldo Ricketts, more popularly known as Ronnie Ricketts, is former President of the Philippine Film Actors Guild, and former Chairman of Optical Media Board (OMB), Philippines. He is a Filipino actor, scriptwriter, film director, line producer, and martial artist. He is one of the top action stars in Philippine movies and is famous for his martial arts expertise. In 2013, Ricketts' OMB office received the Most Outstanding Accounting Office Award from the Association of Government Accountants of the Philippines. In 2016, he will be running for Congressman of Muntinlupa, Philippines. more…

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Submitted on August 05, 2018

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