The Gerson Miracle Page #8

Synopsis: In 1928, Dr. Max Gerson, a German-Jewish researcher, stumbled upon a therapy that claims to have cured tens of thousands of people worldwide since then, including patients's previously thought incurable by their doctors. For the first time, this film chronicles the epic "true story" of Gerson's miracle.
Genre: Documentary
Director(s): Steve Kroschel
Production: New Video Group
  1 win.
 
IMDB:
7.7
NOT RATED
Year:
2004
91 min
29 Views


This would compared to one single drop of ink

spilled into 6 million gallons of water.

The purpose of adrenalin secretion is to accelerate

the fighter fight response and protect

oneself in threatening situations.

The largest gland of the body

- the liver - when healthy, is able to neutralize the secretions.

In today's world the abuse of

this magnificent organ is relentless.

Many people have liver disease

and don't even know it.

For the detection of a liver problem via illness

requires the liver to drop below

30% of its full working capacity

before symptoms become detectable.

One of the Gerson therapy's main objectives

is to restore the liver to 100% capacity and ensure its health.

Another of this filmmaker occupation is

showcasing wild animals in natural habitats

for public education as well as for the motion picture industry.

Working with wild life

all my life, I'd learned about nutrition.

Like this lynx here - if he wasn't fed correctly,

he wouldn't be tame and happy

and come to me when I call him.

We live up in the north country here

and lynx are found in the wild.

And I use him for education.

They are very beautiful animals, but if they're not fed right,

they don't have beautiful fur, are not friendly

and they certainly won't come back

to me when I call them.

The Gerson Therapy has changed my life.

This 43 year old man follows the Gerson life style,

as a preventative measure.

And in doing so, has acquired tremendous energy,

to achieve a physical workload, equivalent to several people.

Like many others who do not have degenerative disease,

Steve is immune to even this slightest

viral annoyances,

such as the common cold,

or other discomforts such as headaches,

and other minor health hindrances.

Because many of the animals are carnivores,

in the Wildlife Center,

their health and reproduct ability

must be maintained at highest levels.

Several years ago, scientist researcher Dr. Francis Pottenger

run main experiments with regular house cats

that lasted several years.

He divided his cats into various groups

and fed each group differently.

Some he gave certain cooked meats,

some he gave raw meats.

Those that received just cooked meats over few generations,

not only declined physical robustness,

but they were plagued with illness

and had temperament problems.

Eventually, they were unable to reproduce successfully.

The feces from the animals receiving the cooked product

were used as fertilizer to raise string beans.

But the beans didn't grow.

Some beans hardly even sprouted.

The house cats given the fresh raw meat product

thrived and produced through each generation successfully.

Clearly all carnivore animals such as these

were designed to hunt and kill,

and survive on prey composed of flesh.

Their teeth, stomach acids and

short digestive tract bear this out.

Conversely, the teeth structure of a human being

is quite different from that of this wild wolf's teeth.

But the dissimilarities between wild meat eaters and humans

do not end there.

The human digestive tract is far longer and more complex,

which is consistent with all herbivorous creatures.

Additionally, the stomach acid

and intestinal enzymes of humans

are unable to properly break down and

digest flesh containing animal proteins.

Carnivores have very short, simple intestines,

to excrete the masticated and digested meat

quickly, often within 2 hours,

which precludes the chance for the meat to have time

to putrefy and poison their systems.

In the human being, it takes generally

48 hours for meat to pass through.

Invariably, some of them doesn't pass through at all,

but instead get snugged inside tiny pockets in the colon

putrefying not for hours, but days, months and even years.

The toll of meat intake on all these essential human organs,

particularly the pancreas gland,

which is also involved in the digestive process, is enormous.

The pancreas was never designed

to break down animal protein or meat.

Instead, the pancreas produces digestive juices

to split the molecules of the correct kind of protein food,

found only in vegetation.

In the digestion of vegetation, the pancreas

then conserve its second purpose,

producing pancreatic enzymes, to fight diseases.

When meat must be digested, the pancreas

is diverted from its important protective purpose.

If we only eliminate the animal products from our diet,

the odds of getting cancer, diabetes or heart disease

and the Pandora's box of woes that go

along with all this will almost vanish.

But the standard American diet

referred to as sad for short

has totally flipped that scientifically

verifiable statistic upside down.

Looking under a microscope, it is easy to see

red blood cells floating around free.

But after a fatty meal of any kind, red blood cells

stick together like rows of pennies.

Now these billions of tiny cells are unable to fold over

to deliver a full measure of vital oxygen

to capillaries all over the body, including the brain.

Surprisingly some foods, like legumes,

soybeans and soy products are either deficient in nutrients,

or cause health degeneration,

by blocking absorption of nutrients.

Currently, there is popular discussion about

one subject that is of particular interest to women.

Osteoporosis in the U.S. is very widespread.

Painful, longterm, handed over,

broken bones and disability and all that.

It's caused by milk drinking.

And the doctors give it for supposedly curing osteoporosis,

because supposedly milk has calcium.

Non only that. That's also caused by meat eating.

Because meat in the body, in the digestive process

causes acidity, phosphoric acid.

And in this kind of acidity, the body is unable to function.

The body has to maintain homeostasis,

has to maintain a very

exact level of alkalinity X acidity.

But with meat eating and milk drinking

the acid level goes much too high and the body has to balance it up.

What does it use to balance it out?

Calcium.

Where is it going to take calcium?

It is not absorbable from milk,

because in the milk with pasteurization and all,

the enzymes are missing.

And the body can't use it.

So on the contrary that adds to the problem.

Instead, the body needs to use the calcium

and draws it from the bones.

The Gerson juices, particularly the carrot juice

in combination with the green juices,

- The carrot juice is very rich in calcium -

with the enzymes of the greens and green juices

produces the ability in the body

to restore calcium to the bones.

We relieve osteoporosis. No problem.

When orthodox medicine, even with the so called HR (Hormone Replacement Therapy) and all of those things they use,

at best they stop the loss of bone,

they don't restore. We restore.

I had canceled my health insurance when I was 34 years old.

And the reason was not, that I was very healthy only, but

the reason was that I'm not interested in a kind of hospital

or medical treatment that might be covered by insurance

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Submitted on August 05, 2018

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