Wonbyeokhan Pateuneo Page #2

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Such a modest person you are.

No wonder you are

the best student.

lsn't she, Ms.?

Thanks but not really

still long way to go.

Don't feel too humble.

Everybody stand-by okay?

Hurry up! we have no time.

Damn...

What's wrong?

Did you see her face?

Just smiling when he said

l was the best student of hers?

Something wrong with that?

Something wrong?

Couldn't she just say yes?

Stand-by,

three two one.

Hello to you all.

This is KlM Jung-tae

from 'Walk to Cuisine'.

Today, we have

Ms. MYUNG Hui-sook

the best cook

for traditional cuisine

here with us to find out

key to the taste.

What's the secret

ofthe recipe, today?

The development

in agriculture allows us

to easily come across

seasonal food at any time.

lsn't she so cool?

that it would be healthier

to take seasonal food...

That we can call it a shortcut

to a well-being life.

What a hick.

Haven't you ever been

to boradcast?

Here, take one piece

of long-ripen Kimchi

and cover the Spanish

mackerel with it.

Put them here.

And put various vegetables.

And pour the sauce.

- The meat broth, too?

- Yes, please.

- ls this right?

- Yes, that's right.

Then boil well and

it is the steamed

Spanish mackerel.

By the way,

usuaIIy the mackereI

is known as the bestbIue fiish

Butis there a reason

whyyou chose

Spanish mackereIinstead?

What? That's not

in the dialogue.

Of course,

the mackerel represents

all the blue fish

but mackerel has

a lot of saturated fat

that times like this

when obesity is worried

and a good diet is an issue,

it would be better

to use something lighter.

l see...

Cut! O.K!

Thank you all

for your efforts!

- Hey, bring me the mirror.

- Su-jin, clean all these.

lt was alright...

Hui-sook, Sorry for

embarrassing you

with an unexpected question.

Not at all.

lt was a good point.

We could've been missed it

ifyou didn't ask.

Question at me anytime.

You look always full of

self-confidence.

l could never speak

without a dialogue

Up until 20 years

of being on TVs.

Well, l've been cooking

for 20 years

and l wouldn't cook

without a recipe.

Excuse me,

l'd better get ready

for the next shoot.

- Please clean up here.

- Yes.

Wouldn't cook without

a recipe? How funny.

ls she a plastic bottle?

Recycling recipes for years?

My wife even dubs what you say.

l shall knock her down one night.

What?

Clean this.

Ma'am, here's the meal.

Where shall l put it?

- Over there.

- Yes.

My legs got swollen.

lt must've gotten

cramped up.

This might ruin

shooting schedule...

Shall l give some massage?

Could you?

Ouch... Make it soft...

The muscles are really in a knot.

lt seems easy

when watching on TVs

but it is not really

when seeing it happening.

But same old recipes

over and over again.

l'm sorry.

l was wrong.

lt could be important

to develop new

but l realized

it also is important to

make it easy for

audience to follow.

l apologize for

what l said yesterday.

No, you shouldn't.

l admire you, teacher.

You admire anyone?

Where is he?

- Su-jin.

- Yes?

Wait!

l have something to ask you.

What is it?

Do you chuck away

the ingredients after shooting?

Why?

if so, chuck it to me.

My mom asks for that

all the time.

Ah... l see...

Chuck it in the back of car

when staffs are resting.

Ma'am, it's Su-jin.

Can l come in?

Ma'am.

l'm almost finished.

- l'll be down, soon.

- O.K

Me, too.

Alright.

Ok, everyone.

Let's call it a day.

Don't forget to hand in

your copy writings.

Yes.

- Offyou go.

- Thank you, sir.

Teacher, the wooden box is

kind of a metaphor

and the macguffin of...

Sir, about the writings...

Can l copy yours?

Here she starts again.

What!

l like his writings the best!

Doesn't that

give enough reason?

That's correct.

But it is you he

feels uncomfortable with.

How mean!

Ok. l'm sorry.

l'd better be going

it is a memorial day home.

l'll see you guys next week.

Already?

ls she from the eldest' son?

Bye.

Hey, cheers for the wooden box!

Cheers!

Bottoms up!

Shall we order more food?

Guys, l gotta leave too.

Why?

We just began.

Sorry, a very

important meeting tomorrow.

Bottoms up, everybody!

Yeon-hui,

where are you?

Guys will notice

ifyou follow right after.

Let's go

for the memorial day.

- What a joke.

- Hurry, hurry.

Turn your back.

Legs open wide.

Wider.

Wider.

More.

Fold one leg.

The other leg up.

Very good.

This time, shoulders up.

Fold your body like

a baby in mom's womb.

Leak your thumb.

Sexier.

This time like a baby.

Turn to the back

and fold your body.

Good job.

Usually, we think of mixing

a strong taste with a soft.

But l thought of

mixing two softs.

Like?

Like to put tuna

with an eggplant.

Eggplant is mild

and tuna is soft.

And they go well together.

Mild can be matched with

something soft as well.

Here,

JANG's special recipe!

Yes!

What are you naming this?

Tuna-eggplant.

Oops, l'm sorry.

l thought of

planting eggs into mine.

ls mine the tuna-egg, then

l just ate that bit.

Sorry.

Here to submit the copy writings...

Let's see

which one you copied.

Roman POLANSKl?

l actually wanted to copy yours

But someone already did.

Are you disappointed?

Not at all.

You copied POLANSKl's

then why should l be?

l am nothing.

No, you're peeved.

l really wanted to copy yours.

You know it.

Sure, l know.

- You do?

- Of course!

How much do you know?

This much?

This much?

- You can't do that.

- You don't believe me?

ls that a thriiler?

Hey, funny gal!

- What're you doing?

- You hit the target fair and square!

What the hell!

Come here!

Why did you do that?

You like getting beat up? Huh?

Calm down.

l gave you something to eat!

Sang-mi, eat up.

Yeah, you should peel

a layer off.

That's basic.

Everyone knows it.

Why not?

Carry on!

My good boy.

Min-soo!

Min-soo!

Hey, JANG Min-soo!

Hey! l called your name

why didn't you answer?

- Oh, boy!

- l didn't hear you calling...

By the way,

didn't you see Ms. MYUNG passing by?

She did just now...

Has she gone to the office?

By the way, tomorrow

you have to take care of

the soy sauce making

classes all day long.

No...

You shouldn't do that.

Hey, because ofyou

l made soy sauce all week.

A day is nothing.

But you shouldn't do that!

What? Why are you

staring at me like that?

Any problem?

No, it's not that...

Huh! You swine!

Now you even grit your teeth?

Alright! Today

one of us

will be buried together

with the soy sauce jar!

Come follow me!

Right away!

What do you think?

Not good?

Some parts are good,

some parts are not.

To be frank,

lt is great.

And to be honest l envy you.

Really? Wow!

Like l wish to say so but...

Are you kidding?

l'm so frustrated!

- Frustrated?

- Yes!

Look there!

Hey, l don't want this.

What in the middle of

the conversation.

Your writing is good

but without desire.

Kind of gray,

just like your life.

Don't, it tickles!

Hey, don't do this.

l don't want it now.

Don't.

l don't like it there.

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