Zone Pro Site Page #9

It's an honor.

There will be 3 judges today

who are renowned gourmet experts.

He's known as King Picky from Hell:

Judge King.

He's called the biggest Chow hound

on Earth:

Judge Liu.

She's known as Madam Ruthless:

Judge Jiang.

I'll now introduce our finalists.

Master Wan and her team.

It's so embarrassing wearing this.

And Master Tsai and his team.

Let's welcome them.

Look at those two traitors.

The most special thing about today:

Is that this old couple are newlyweds.

After being apart for 50 years,

they're finally getting married today.

They'll here for their wedding banquet,

catered by Master Wan.

So today really is

a catered banquet.

Thanks, thanks.

Let's welcome

the beautiful Madam Director

to kick off the event.

Madam Director.

Thank you.

Let the banquet...

begin!

Master Tsai is now ready

to serve his first course.

Master Tsai, please.

Chicken Belly Turtle.

Hurry.

Chicken Belly Turtle.

They all look good!

Nice!

Hey hey hey.

Great!

Master Tsai, would you please tell us

the name of this course?

It's called 5 Color Firework.

What's inside this sprout?

Shark fin.

You can put shark fin...

inside a sprout?

Inside you'll also find scallion,

mushroom, or ham.

Master Tsai, very impressive.

Wonderful!

Okay, now let's look at what

Master Wan is serving.

Master Wan, please

Master Wan,

what's this course called?

This is a traditional course.

Called Chicken Belly Turtle.

There's a chicken inside a pork belly and

inside the chicken you'll also find turtle.

There's aged dried turnip in it.

It adds more flavor and depth

to this traditional course.

Really wonderful.

Judges,

please show your winner for this course.

The result is 2 to 1.

Master Wan wins this course.

Congratulations!

Okay.

Master Wan will start the second course.

Nice!

Come on and get the next course out.

Coming.

Here, Master Wan.

The second course is here.

Beautiful Chrysanthemum.

And it looks very elegant.

Master Wan,

what's this course called?

Chrysanthemum with

Bamboo and Scallop.

It gives me a feeling

of beautiful sunshine.

The flavor is like sunshine,

fresh flowers,

and youth.

Really, really refreshing!

It's like falling in love for the first time.

Young Chairman Hsu

must have had many admirers.

No one as beautiful as you though.

You're too kind.

Master Tsai,

may I ask what your next course

is called?

Ghost Knocking Walls.

The meat has a very special flavor

and texture.

In between there are slices of sugar

in wine.

It turns to sauce with just a little heat.

Really marvelous.

It's really like a ghost knocking walls!

Are you three okay?

Now let's see who our judges

have picked as the winner.

Master Tsai is the winner!

Do you even know how to eat?

Impossible.

Okay okay.

Get ready for the next course. Come on.

The next course is

Rump Roast.

Eat Rump Roast, keep your pants on,

you'll be rich!

This was braised

with traditional soy sauce,

over 2500 years old.

Amazing.

This pork

is no ordinary rump.

It's alive!

It's alive!

It's coming back to life.

Let's see what Master Tsai is serving

to compete.

Devil's Tear Drop.

Who knew

the Devil's tear drops were red?

Electricity

is flowing from head to toe.

There's definitely current flowing down

from my head.

But

it stops halfway down.

How come?

Can't you see I'm paralyzed waist down?

What the heck!

Master Tsai wins!

What?

Go!

Go!

That's right. Go!

Go!

Hsia,

don't be too sad.

Someone might have hurt you,

but there's someone else waiting.

Master Tiger Nose,

I'm not Hsia.

Which Hsia are you talking about?

Chiu...

Chiu Yue Hsia!

The one with a mole right here.

Chiu Yue Hsia?

Move it, move it.

Ready to serve Cabbage Stew.

Take all of it.

Hold it. Hold it.

Cabbage Stew

goes to the old couple's table.

I want to do Fried River Eels.

Are you sure?

Yes.

I'll do it on stage.

Nice!

Hey hey hey.

Okay, move everything

onto the stage.

Okay.

Let's be quick.

Master Wan,

what are you working on now?

Fried River Eels.

Fried River Eels, it is.

Fried River Eels.

Everyone,

Master Wan will now perform

a very difficult course.

Fried River Eels!

Dear honored guest,

Fried River Eels may sound simple to you.

But it's not easy to make at all.

It has to be done within 27 seconds

with the biggest possible fire.

Tonight

we have

the beautiful Master Wan

risking her life

to fry river eels for all you guest.

Let's all give her a big hand.

Turn off the light!

Put it in!

More!

Oh, okay.

Rosemary!

WC!

This is really amazing!

WC!

Smells so good.

Try it when it's hot.

What a very impressive course.

Master Tsai, Master Tsai.

Master Tsai, hurry up.

These Fried River Eels are very good.

You're using a potted plant against it?

This course is called No Complaints,

No Regrets.

No Complaints, No Regrets?

This arrangement's beautiful!

But what's the meaning?

A Master taught me how to make it

From a life-time of experience and skill.

After having made this course,

his life would be free

of regrets and grudges.

What kind of stuffing is in these?

5 kinds:
Sour, Sweet, Bitter,

Hot, and Numb.

It really covers all flavors of life.

Ladies and Gentlemen,

do you pref or Fried River Eels

or No Complaints, No Regrets?

Show your decision, please.

Master Wan wins, congratulations.

Brother Tsai.

Yes.

Let me do the last course!

Last course?

Isn't it Heaven of ice and Fire?

I change my mind.

I want to do my own course.

You must be kidding.

Not to let you experiment.

Not to let you experiment.

What exactly do you want to make?

Scrambled Tomato and Eggs.

Scrambled Tomato and Eggs?

Are you crazy?

You want to make that dish

for the contest?

Isn't the Heaven of ice and Fire

all ready?

It went bad.

Where does the Hsia you mentioned live?

In Back-Site.

In the backside?

There's no one in the backside.

Hsia loved my Fried Rice Noodle.

She never ate the noodles

I made her though.

You know who ate them instead?

She gave them to Hsiung.

So Hsia's Fried Rice Noodle

were made by you.

Ladies and Gentlemen,

Master Tsai

will now serve his last course.

He's not Master Tsai.

Even I know what that is.

It's Scrambled Tomato and Eggs.

Did you make this?

Yes.

Many mothers can make it too.

Maybe you're watching me live on TV.

Although

you left me when I was 6,

the day that you left me

you made Scrambled Tomato and Eggs

that I still remember even now.

Now

I just want to tell you.

I don't resent you anymore.

I'm doing fine.

Please don't worry.

Please enjoy.

Mothers are like the Moon

Shining through the window

With dedication and kindness

Sending out rays of love

Mama.

Mama.

He's standing up on his own!

Awesome!

Mama.

Mama.

He's standing up on his own.

Mama.

Don't judge a book by its cover.

Don't judge a book by its cover.

It's now the final course.

Master Wan

your name sounds like "small bowl".

But you're using a big bowl

for the final course.

What's your final course?

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