Mostly Martha
I love to
serve them roasted.
It gives them
a more robust taste.
A wonderful
side dish would be ravioli
with boletus
or truffles, per season.
But you need a good pigeon
You could also cook them
in a pig's bladder
in Madeira, cognac and port.
It keeps the pigeon
safe and juicy.
Serve it with tagliatelle
with onions,
truffles and shallots
in a thyme sauce.
Truffles are perfect
for pigeon dish,
because the delicate
pigeon flavor...
Do you feel ill?
-No, no.
Please go on.
Start with crayfish, mussels...
-Martha.
May I change the subject
for a moment?
Yes.
Why do you come to therapy
every week?
Why do you ask?
Well, I thought perhaps...
My boss says she'll fire me
if I don't go to therapy.
Why do you think your
boss believes you need therapy?
You know what?
I have no idea.
Table 19 has asked
for the cheque.
On with 14!
-When is 6 ready? -4 minutes.
Gregor says the lamb is great.
-The Steinbergs are here.
I'm busy.
-Martha, please.
one without the duck.
Not too long, or...
-I know.
Dry, Lea.
Qualis go dry, not tough.
And hold off table 9.
-Yes
Let's go through next week's menu
later. -Okay. Lea, table 14!
The quails were tremendous!
Amazing! Magical! -I'm glad.
I'm jealous!
I worship everyone who tickles
my palate.
Heaven knows why he married me.
He won't allow me
to make a cup of tea.
There's one thing lonelier
than sleeping alone:
eating alone.
And I love you.
Excuse me.
Table 9 asks what this is.
-Lemon thyme.
Should I remove the plate?
-Please.
What is it? -I'll handle it.
-Now what?
I wanna talk to the chef!
-I'm the chef.
Is that so?
Bernd, please!
- You stay out of this!
Your foie gras is undercooked!
Excuse me?
-I'll take it off the bill.
Never!
-My foie gras is not undercooked!
Believe me, dear,
I know what's what.
I am not your dear! This was
perfectly poached at 1 40C in the oven,
and a water temp.
of 80, for 25 minutes.
And it's got the right rose color.
"Comme il faut,"
as the French say.
I don't give a damn!
It's undercooked!
Would you like something else?
- What!
D'you think you are
at a snack bar?
You want liverwurst,
go someplace else!
Excuse me, please
Why not pour out the wine too!
With all that smoking
you won't taste it anyway!
I'll never cook for you again!
I told you
to pull yourself together!
No, you always
have to make a scene!
He's a barbarian!
-He's a customer!
If he says it's undercooked,
then it is!
It's cruelty to geese!
-Shut it!
It's perfect!
Not a matter of taste.
I know.
But the customer is king.
And who am l? The fool?
If you weren't the second
best cook in the city
I'd fire you on the spot!
Second?
What's that supposed to mean?
What does she mean by that?
She only said it to annoy me
I'm sure she only said it
to annoy me.
One knows a good chef
by simple dishes.
For instance salmon
Most people think it's no big deal
and put it on the menu.
But frying or steaming
it just right
and putting the right amount of salt
and spices in the sauce is difficult
In this recipe
there's no distraction,
no design,
no exotic ingredient.
There's only the fish
and the sauce.
The fish and the sauce
Just a minute!
Yes?
-You're the new neighbour?
Was the music too loud?
-No.
I live in the apartment above you.
And I thought,
as you have only just moved in
You can't have settled in yet.
Yeah, it's all a bit chaotic.
I haven't had time to clear
it all up.
I've made something to eat.
You hungry?
Are you inviting me to dinner?
-No...
You don't even know me!
You're Samuel Thalberg.
An architect,
divorced, 2 kids.
Friends call you Sam.
The gossip in the basement.
Don't listen to her,
she thinks I'm nuts.
And you are?
-A chef.
Martha Klein.
-Nice to meet you, Martha.
If you're hungry...
-I've an appointment.
I'm sorry.
Don't let me keep you.
Maybe some other time.
-Yes, maybe.
What'll I cook?
Nothing, we'll order pizza
or eat out.
No, that's out of the question.
What does Lina like?
-Everything.
Except oysters.
Nothing that's alive.
No oysters, okay.
-Hang on.
Lina, I've told you
a hundred times
to take off
your rollerskates outside!
Sorry. You still there?
-Yes.
Mom!
- I'm talking. What are your plans?
No plans.
-Go to the theatre, the movies.
It's your day off, right?
Call a friend,
have a nice meal,
go dancing afterwards.
-Maybe I will.
But do it,
don't just say you will.
Who is it?
-It's Martha.
I'll see you on Friday.
-Okay.
I'm not compulsive,
I'm precise!
Precision's most important
in a kitchen.
Precision and timing.
Have any idea how complicated it is
to coordinate 47 customers?
Logistics is half the battle.
Can't master logistics?
Forget cooking.
I hope you like mussels.
We agreed you wouldn't
cook for me.
I didn't cook it for you.
I've just tried out something.
You want me to throw it all away
just because you've got principles?
If you'd at least join me,
I'd say that
we're making progress.
That's a good one!
-Calm down!
One with the hair loose,
one tied up.
I just looked at him and said:
"If you're looking for an actress
who strips
"and lets a priest whip her,
"you're wrong!"
-Only in her spare time.
Like the guy at table 17
every Friday:
rich but uptight!The special for the Steinbergs.
No salad for him.
If he stares at my tits again,
he's in for it!
Tip or no tip.
Now I've to ask him
to be patient!
You must eat something.
Could someone
answer the damn phone!
If it's my sister,
I'll be home at one.
Yes, she's here.
Martha, for you
I'm busy!
Keep an eye on it
Yes...?
I'm on my way
Hello, dear, it's me again
I wanted to let you know
we'll be late.
I had to see Lina's teacher,
and that took forever,
so we hit the road
way too late.
I don't know what time it is now,
but I've got about 200 km to go.
So don't worry
when I'm not there.
See you, bye.
Miss Klein?
Have you seen Lina yet?
I was just going to.
No one has told her
about her mother yet.
Do you know
how to reach her father?
Christin didn't keep
in touch with him.
I don't even know his name.
-I see.
Excuse me.
Lina hasn't touched her food.
Could you talk to her?
She should eat something.
I will.
-Good luck.
Does it hurt real bad?
Don't you want to eat anything?
You know what?
When they let you out,
I'll cook you
the best dinner you've ever had.
Is Mom dead?
Yes.
If Martha doesn't find a replacement
soon, I'll have my baby right here.
My friend has been
in bed for 6 weeks...
In the tank,
a lobster eats itself
slowly from the inside.
You have to weigh
it when you buy it.
If it's not as heavy as it looks,
it has been in the tank too long
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"Mostly Martha" Scripts.com. STANDS4 LLC, 2024. Web. 5 Nov. 2024. <https://www.scripts.com/script/mostly_martha_3865>.
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