Nadia Boulanger: Mademoiselle Page #4
- Year:
- 1977
- 77 Views
a Scherzo that was given Chopin
to write
and that no longer needs Chopin
to be a masterpiece.
It no longer needs a performer,
or a listener.
It needs nothing.
It is just floating in the air,
ablaze with light.
Then, you look at it or you don't.
Piano piece
by Jean-Louis Haguenauer
The range of her activities,
her open--mindedness,
her rigor, her vast knowledge,
the quality of those she has guided
are such
that N. Boulanger
has exercised a major influence
on music
in the 20th century.
Is she the founder
of a school of thought?
I am not a member
of the ''Boulangerie'',
as it is called in the United States.
That word ''Boulangerie''
is rather interesting.
It appeared,
with a somewhat ironic overtone,
in the... how does one say that?
- In the fifties.
- In the fifties, yes.
When serial music
became very powerful.
There were new leaders,
new guides, new ''Fhrers'',
like Stockhausen,
Pierre Boulez.
That changed
the whole musical ambience.
The coterie of Nadia's pupils
was suddenly called
the ''Boulangerie'',
derogatorily,
and relegated.
But what is important
is that Nadia's influence remains,
nonetheless,
because music is eclectic
as is testified
by the fact that tonality
is to be found everywhere,
even in Penderecki.
Those principles
on which she always insisted
prove to be more important
than ever.
Nadia Boulanger,
you have witnessed what
has happened in 20th-century music.
In your youth, you knew
what were then considered
the ''audacities'' of Gounod,
whose audaciousness
obviously rather escapes us;
you knew Stravinsky
and practically all the important
people in 20th century music.
How would you define the basic
trend of music in that century?
Oh well, the answer is easy
because there are some big dates.
Even if you limit yourself
to 5 or 6 works of reference,
you have Pellas, Les Noces
- whether you like them or not -
you have Wozzeck,
Bluebeards Castle,
you can enumerate...
You have the Symphony of Psalms.
You have works
that answer for the times.
Technically speaking,
hasn't the 20th century
introduced a radical departure
in ways of writing music?
Do you think this will seem
such a great split in fifty years?
When Pellas was premiered,
people heard the orchestra tuning up
and thought it was Pellas.
When we began playing
Monteverdi again,
it was thought to be dreadful.
And when my dear father
was writing
his charming opras-comiques,
- very well written
but in pure French tradition -
the press wrote:
''What a pity that Mr. Boulanger,
''after his brilliant Rome Prize,
''gave himself
over to German technique!''
So, what does that mean?
There are such prejudices,
there is..
a dreadful danger of habit.
Now habits are not traditions.
People now realize...
Debussy has already gone
through his purgatory.
Faur is still in the shade:
he's one of those
who never have a large audience.
But it is very striking to see
that today's young people realize
that this supreme distinction,
this supreme sobriety,
this true classicism,
are very important.
And God knows
how long it will take
for all of this
to acquire a new importance,
to lead the way to a new classicism,
because fortunately
history never repeats itself.
Can one establish a hierarchy
among composers?
It seems to me difficult
to award degrees:
''You are no. 1 , and he, no. 3.''
I find that difficult.
Still, you must think that Beethoven
is more important
than Max Bruch, for example...
You are getting
into deep waters there!
You are saying:
the Himalayas
or the Butte Montmartre!
You can't compare Montmartre
with the Himalayas.
I must honestly say
that I hardly think
of Max Bruch at all,
whereas I've rarely spent
a day without thinking of Beethoven.
In a fit of bad temper
you could be anti-Beethoven
one day.
Against! Yes,
which is a manner of loving,
but never indifferent.
You've never been shocked
by a pupil,
by a work fundamentally new
in relation to what you appreciate
in music?
I don't know what you mean
by the word ''shocked''.
You might use the word ''struck'',
but the word ''shocked''
implies refusal...
-Yes, rejection.
-Precisely.
Whereas ''struck''
means expectation.
It's very different to confront
a work you don't know yet,
or a work
in which you have
to recognise some worth,
while secretly saying to yourself:
''that's a trend
I would never follow.''
That's a matter of personal taste.
Cannot culture allow us
to go beyond personal taste
and see the beauty of an object.
I might not want to buy it,
but I can see that it's beautiful.
Where you not struck
by her openness of mind?
I will answer you
by evoking one reminiscence.
There was a time
when she told me
that she was studying intensely
the Schnberg treatise
because some of her pupils
were eager to study
the twelve-tone techniques.
Instead of saying
''that's far from my taste,
I don't like it'',
she turned her attention to it
in order to help them.
When I started,
the great new thing was Hindemith.
Well, Nadia was one of the first
to bring Hindemith
into the classroom.
Hindemith in those days
was something totally new.
A new horizon.
There might be some theories
of musical technique
that correspond more
to your own taste than others?
lf it were a matter
of my own principles,
that would be important
because of the work I could do.
But I am incapable
of writing anything valuable.
I realised at twenty
that I wasn't a composer.
On what ground?
That was so obvious!
The music I have written
is what I call useless.
Not even bad,
because I knew the craft.
But this chapter
is of no interest at all.
Thus my preferences
are of no account.
I only hope
that
a certain approach to grammar
and to the form of language
goes beyond personal taste.
To what extent?
I am not entirely certain
on this score.
To what extent
are you not influenced?
I do hope though
that I have never liked something
that was worthless,
that deserved to be rejected.
I hope, but I may be wrong.
Translation
Translate and read this script in other languages:
Select another language:
- - Select -
- 简体中文 (Chinese - Simplified)
- 繁體中文 (Chinese - Traditional)
- Español (Spanish)
- Esperanto (Esperanto)
- 日本語 (Japanese)
- Português (Portuguese)
- Deutsch (German)
- العربية (Arabic)
- Français (French)
- Русский (Russian)
- ಕನ್ನಡ (Kannada)
- 한국어 (Korean)
- עברית (Hebrew)
- Gaeilge (Irish)
- Українська (Ukrainian)
- اردو (Urdu)
- Magyar (Hungarian)
- मानक हिन्दी (Hindi)
- Indonesia (Indonesian)
- Italiano (Italian)
- தமிழ் (Tamil)
- Türkçe (Turkish)
- తెలుగు (Telugu)
- ภาษาไทย (Thai)
- Tiếng Việt (Vietnamese)
- Čeština (Czech)
- Polski (Polish)
- Bahasa Indonesia (Indonesian)
- Românește (Romanian)
- Nederlands (Dutch)
- Ελληνικά (Greek)
- Latinum (Latin)
- Svenska (Swedish)
- Dansk (Danish)
- Suomi (Finnish)
- فارسی (Persian)
- ייִדיש (Yiddish)
- հայերեն (Armenian)
- Norsk (Norwegian)
- English (English)
Citation
Use the citation below to add this screenplay to your bibliography:
Style:MLAChicagoAPA
"Nadia Boulanger: Mademoiselle" Scripts.com. STANDS4 LLC, 2024. Web. 23 Dec. 2024. <https://www.scripts.com/script/nadia_boulanger:_mademoiselle_14433>.
Discuss this script with the community:
Report Comment
We're doing our best to make sure our content is useful, accurate and safe.
If by any chance you spot an inappropriate comment while navigating through our website please use this form to let us know, and we'll take care of it shortly.
Attachment
You need to be logged in to favorite.
Log In