The Chef Page #2
- Year:
- 2005
- 116 min
- 85 Views
I said, I do.
118
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07:48,901 -- 00:07:51,306It's just for six months.
It will pass quickly.
119
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07:53,152 -- 00:07:53,850Good day.
120
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07:57,943 -- 00:07:59,850I even think
I will please me.
121
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08:01,028 -- 00:08:01,691Go.
122
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08:02,736 -- 00:08:05,403Should I repaint
all windows.
123
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08:05,653 -- 00:08:07,313There's 524 in all.
124
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08:07,695 -- 00:08:08,856Then ...
125
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08:09,486 -- 00:08:11,810doors ... 188.
126
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08:12,695 -- 00:08:13,395Super.
127
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08:16,361 -- 00:08:18,649They eat what?
I know not. I do not care.
128
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08:18,903 -- 00:08:20,361Your combination.
129
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08:20,612 -- 00:08:22,650The material is there.
Here we go.
130
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08:22,904 -- 00:08:24,314OK. Thank you.
131
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08:25,362 -- 00:08:26,642Hello, ma'am.
132
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08:38,073 -- 00:08:39,697Jerusalem artichokes.
133
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08:40,157 -- 00:08:41,613Velvety.
134
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08:42,239 -- 00:08:43,898Squash gazpacho.
135
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08:45,573 -- 00:08:48,655Your menu Date
the last century, Alexander.
136
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08:50,781 -- 00:08:53,152We need ingredients
to lower the price
137
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08:53,408 -- 00:08:56,442Our range of frozen
and vacuum-packed meals.
138
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08:56,992 -- 00:08:58,319What to do with me?
139
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08:58,701 -- 00:09:01,698You're gonna help me get
before the commission for approval.
140
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09:03,200 -- 00:09:06,283If the Cargo Lagarde
using these products,
141
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09:06,534 -- 00:09:07,363we will go ahead.
142
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09:07,744 -- 00:09:11,192I will put crap
in my flat?
143
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09:11,578 -- 00:09:13,780My chemists say
that it is safe.
144
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09:14,035 -- 00:09:14,734Many chefs
145
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09:15,118 -- 00:09:16,281working with industry.
146
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09:16,744 -- 00:09:17,775Think.
147
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09:18,161 -- 00:09:19,321This is reflected.
148
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09:19,703 -- 00:09:21,695You correspond more
to the group's image.
149
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09:22,578 -- 00:09:23,692I present to you Cyril.
150
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09:24,537 -- 00:09:26,611It is a 2 star
London and Paris.
151
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09:26,995 -- 00:09:27,740Hello, Alexander.
152
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09:28,162 -- 00:09:30,070You have to come
eat at home.
153
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09:30,330 -- 00:09:33,659I foams radish
phosphorescent. Of steaks
154
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09:34,038 -- 00:09:36,740effervescent and ice
Chicken from Bresse.
155
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09:36,996 -- 00:09:38,026Great!
156
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09:38,537 -- 00:09:40,576I will entrust
157
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09:41,121 -- 00:09:43,906You're going to get the farmhouse
Mimosas at the Orleans.
158
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09:44,580 -- 00:09:46,370Look how pretty it is.
159
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09:46,748 -- 00:09:50,362You can continue to
your beautiful traditional cuisine.
160
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09:50,914 -- 00:09:52,537The Cargo Lagarde
my name.
161
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09:52,915 -- 00:09:55,071He is ours, thy name.
There you bought it.
162
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09:55,457 -- 00:09:58,028You Coutes us too much.
You bring enough.
163
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09:58,457 -- 00:10:01,575I invirable, Stanislaus.
Reread my contract.
164
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10:01,999 -- 00:10:03,575The interview is over.
165
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10:07,166 -- 00:10:07,911What?
166
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10:08,292 -- 00:10:11,075It's like that's the time.
We can not help it.
167
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10:26,001 -- 00:10:27,328Y has a knocker.
168
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10:28,125 -- 00:10:29,831How you prepare
cod?
169
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10:30,210 -- 00:10:31,786- He wants what?
- The cod!
170
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10:32,460 -- 00:10:33,787How do you prepare?
171
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10:34,169 -- 00:10:35,496We do not understand. What?
172
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10:35,753 -- 00:10:37,708You are
to boil.
173
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10:38,170 -- 00:10:41,202This must be done in a water bath
not more than 10 min.
174
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10:41,502 -- 00:10:43,328After he loses all its flavor.
175
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10:43,711 -- 00:10:44,742It becomes ...
176
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10:45,254 -- 00:10:46,166Open the window.
177
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10:49,337 -- 00:10:52,619How do you prepare?
Broth in salt water.
178
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10:53,004 -- 00:10:54,544It will lose its taste.
179
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10:54,920 -- 00:10:56,912What are you doing?
Keep me that.
180
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10:58,004 -- 00:10:58,751Good morning, gentlemen.
181
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10:59,755 -- 00:11:01,129We can do better.
182
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11:01,588 -- 00:11:02,501So ...
183
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11:02,963 -- 00:11:06,164I think of a crushed
Prince of the Seas
184
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11:06,421 -- 00:11:07,371to the foam lemon.
185
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11:07,797 -- 00:11:10,369They hate change.
It makes them mean.
186
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11:11,007 -- 00:11:11,752We do not know
187
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11:12,006 -- 00:11:13,498if they know what they eat.
188
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11:14,006 -- 00:11:16,412Chicken, they believe
it's fish.
189
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11:16,797 -- 00:11:17,829If you listen to me,
190
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11:18,090 -- 00:11:20,875can reach heights
Culinary Creation.
191
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11:21,548 -- 00:11:23,456This is not necessarily our goal.
192
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11:32,383 -- 00:11:34,421What did you put
on plates?
193
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11:34,800 -- 00:11:38,047Crushed prince of the seas
to the foam lemon
194
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11:38,300 -- 00:11:41,713raft and vegetables
195
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11:41,967 -- 00:11:43,342I do not like
cod like that.
196
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11:43,759 -- 00:11:44,707Taste first.
197
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11:45,092 -- 00:11:46,124I like it.
198
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11:46,510 -- 00:11:49,425We know, at our age,
if you like or if you do not like.
199
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11:49,802 -- 00:11:51,082I want mashed potatoes!
200
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11:51,469 -- 00:11:52,844I do not want the yellow thing on it.
201
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11:57,261 -- 00:11:59,169The chefs are booed.
202
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12:04,720 -- 00:12:07,387Do not worry,
Mr. Painter. This is normal.
203
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12:07,638 -- 00:12:10,550We put the cheese in
an omelet, I was bitten.
204
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12:10,804 -- 00:12:12,879It's me. I see
things too big.
205
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12:13,262 -- 00:12:15,301People do not care
quality.
206
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12:17,055 -- 00:12:18,252Sorry, guys.
207
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12:19,264 -- 00:12:20,638You know what?
208
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12:20,890 -- 00:12:21,635Next time,
209
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12:22,013 -- 00:12:25,297serve them mashed aspirin
with juice Valium.
210
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12:25,556 -- 00:12:27,132211
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12:28,305 -- 00:12:29,929I take you to the sage.
212
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12:34,139 -- 00:12:34,839Sir?
213
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12:35,098 -- 00:12:36,177Just a leek.
214
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12:36,432 -- 00:12:39,301You want me to sign it?
215
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12:42,307 -- 00:12:43,681Direct in 2 min.
216
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12:43,933 -- 00:12:45,178Chef!
Yes?
217
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12:45,433 -- 00:12:48,101I wanted to say,
218
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12:48,350 -- 00:12:49,262What?
219
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12:49,518 -- 00:12:52,007I go direct
the mirror from Paris to New York.
220
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12:52,266 -- 00:12:53,724221
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12:53,974 -- 00:12:56,381Mr. Matter to me already
to sign the contract.
222
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12:56,643 -- 00:12:58,266I hope
you will forgive me.
223
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12:58,518 -- 00:12:59,548You can not do this to me.
224
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12:59,809 -- 00:13:02,214I have learned what
a roulade.
225
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13:02,768 -- 00:13:03,716Direct in 1 min.
226
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13:04,102 -- 00:13:06,057
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"The Chef" Scripts.com. STANDS4 LLC, 2024. Web. 24 Nov. 2024. <https://www.scripts.com/script/the_chef_5819>.
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