The Golden Scallop Page #7
- Year:
- 2013
- 83 min
- 14 Views
Fishmonger, who apparently is
ambidextrous. -Jake, where did you develop
that amazing technique? -Oh, you
know, just something you pick up out of necessity, at the
Fishmonger... -Certainly is
necessary with what is going on in this kitchen. With
one squirly looking expeditor. -That's my brother, Wyatt!
-And what appears to be a
passed out vagrant on the floor. -Jake Martin, former culinary
wiz kid, is doing it all. -Hi
dad. Are you really going to eat
everything on every plate
that's given to you? Absolutely. Bootstrap even eats
the lemon rind. -Throw on some more hot dog
rolls so they are ready for the
lob rol. -No! Then the toasting will not be
fresh. Is that what we want? -And why did you already pour
that many drinks? -So I can just
throw them on the tray when the
order comes in. But, the soda will get flat. Do
you want to drink flat soda?! Carbination is my department!
This is how we're doing it. -Keep it rolling!
-El rollo, Fernando. Great start guys. Mikail, you
just keep pushing those drink
orders and I'll yell out the tickets.
And Seth, keep cooking like
you've been cooking all day.
You're doing awesome. -Yeah, maybe we could get Mitch
down here to coook instead, huh?
Th. -What? Guys, I'm just saying, it's
about to get real hairy. So,
just take it easy guys. Come on Lindsay, pull it
together! Mitch, we are nothing if we
don't have our objectivity. No. Lindsay?! You sly, old dog, I never
thought you had it in you. Neither did I.
-Hahaha. (cough) -I'm okay.
-John!! Boom! Oh that was beautiful. What did you guys think of this
last plate from the Caped Cod? Yeah, I agree with Bootstraps,
that the crispiness of the
clams just wasn't there. Soggy.
-Delicious, that was delicious. Ah, Wellington, you're such a
sweet man, but the problem is
you just like all food. -I bet you if they fried baloney
you would eat it. -Well of
course I would, that's great
stuff! -Mmm, baloney!
-Yeah. Only one more order remains and
from what I'm hearing, The
Caped Cod has a chance to break the all time record
for speed. At forty-eight
minutes, they're close to
putting out one hundred plates. I mean,
just look at Marcel go. Look at
the way he's breading that fish. It's like
the batter is adhering to every
flick of his French wrist. Marcel, do you think you can do
it? Do you? If you treat the fish well,
they treat you with equal
respect. Do you know what I
mean? Respecting fish, my kind of
man. And Corey has just put out
the last drink orders -Oh, the symmetry!
-Alright guys, one more order
of fish and chips and we are
out. -Fernando, get those fries on a
plate. Lets go! -Is it possible?
Can they do it? Time is running out. -Done.
-Amazing! Amazing! They did it! The record at the Golden
Scallop Championship has been
shattered. Move over in the history books
Salty Salmon, you've just been
beat by the Secretariat of fried fish! I can't believe how well it
went, we cooked so fast. And Corey looked good. Right?
Wearing the cape. Right? Oh Steve, I'm so excited right
now I could practically kiss
you. Well lets get crazy baby. Not too crazy. How we doing, Wyatt? -I think we're too slow.
-Let the food do the talking
baby bro. The Caped Cod is out already?
Sh*t, how is that possible? -Probably because they weren't out all n
-Mikail, you need to put tartar
sauce with the clams, not
cocktail sauce. -The tartar is gross, so much
mayo make them fat. -Tartar with
clams! -Seth, do you need an all day?
-Not from the girl that just
pulled an all-nighter. Seth, what the hell is your
problem? You need to get your
head in the game. You're behind
two onion rings, of course and I need a lobster roll, and
also I need fries on all these
plate. -Okay guys, we need one
platter small clams and extra calamari,
lets go. -Another platter?
Jesus, who made this order? -Probably your boyfriend who
ordered that one. -He isn't my
boyfriend and why do you even care? What,
do you not approve Seth? -Clams!
-Tartar, Mikail! No, the clams burn! I can't even serve this sh*t! They're falling apart out there. I know, they are just so
unorganized. I don't know how
they got into this contest. Championship. They were all
time favorites, Lindsay's been
running a great kitchen for her father earlier this
summer. -Well the tickets are
piling up and that food looks more bland than I thought
possible. Let the food do the talking,
Wyatt. Let the food do the talking,
Wyatt. Come on brother love! Bring it
home baby, bring it home. -Yeaaahhh! -It went amazing, I can't
believe Jake cooked so well, he
cooked hi. -Wyatt got every
single order right. -I think the food might be good
enough. -And it was really
amazing to see someone as worthless as Doug
prove just how ineffective he
could be. -Doug! -Shut the lights, they're coming
in the back door! -Fishmonger!! Great job Fishmonger. Now the
only competitor left, is the
Happy Hooker. This is good, the Fishmonger
beat us too, so they're done. You got a couple criminals and
a derelict, this is great. Good
job there. -Lindsay, we need to slow down.
This is too many tickets. -No,
if you can't handle it then why
don't you just walk. It's not like you're doing
anything anyway. Tension has reached an
unbelievable level in the Happy
Hooker kitchen. When there are knives, hot
grease and an almost impenetrable language barrier,
you have to assume the worst. What's this? Another man is
walking on stage. This is
surely illegal and very
exciting. -Stop! Stop! Stop!
-Only three in the kitchen Buzz. You know the rules. You'll get
yourself disqualified! Seth! Stand up and start
cooking, or I'm going to
personally dismantle every single bear you've ever made.
Mikail! Take a deep breath son. Just put what's on the ticket,
on the plate, or I'm putting
you on the next plane out of here.
Lindsay, sweetie, I love you
but you're doing a shitty job. Now there's no crying in my
kitchen. Lets finish up these
tickets folks! But dad, were going to get
disqualified if you come on
stage. And you're never going to
finish if I don't. And if
there's one thing the O'Hara's
have never done it's to leave a customer
hungry! Now get back to that
line. We're about to do some serious
weed whacking!! I learned that as owner and
most senior member of the Happy
Hooker, what a tremendous
diservice I was doing my daughter by not
criticizing her properly. -It's
like I got my old dad back. You know, the mean, tough guy I
grew up idolizing. -You guys sucked today.
-I know we got disqualified,
but we did serve every customer. -And we served them well.
-And we couldn't have done it
without you. -I know, you guys sucked.
-It's great to have him back. I knew the O'Hara's would never
stop serving you fine people,
even if they were disqualified. Sadly this ends the competition. Eat slowly and fill out your
scoring cards, so we can crown a new champion!
-Eat slowly, Judge? Move over Michael Phelps, the
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"The Golden Scallop" Scripts.com. STANDS4 LLC, 2025. Web. 13 Jan. 2025. <https://www.scripts.com/script/the_golden_scallop_20330>.
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