What the Health Page #6
This talk about addiction
made me think about
all the drugs animals are fed.
I went to the headquarters
of the Center for Food Safety,
the nation's leading FDA
government watchdog group
to see how concerned we need
to be about drugs in our food.
So, that we know of, there are
that are administered to animals,
either alone or, in combination.
These drugs are given to animals
for a variety of reasons,
very, very few of which are actually
beneficial to consumer health.
We've got drug companies that
work real hard to make sure
they can sell lots of drugs
pigs, and chickens.
The pharmaceutical industry sells 80%
of all the antibiotics that it makes
in the United States
to animal agriculture.
Antibiotic residues
are found in the meat,
other antimicrobials
are found in meat.
There has been ractopamine found in meat,
there has been hormones found in meat,
so right there, you're talking
about four different drugs
that could be in
the same piece of meat.
The pharmaceutical company
is supposed to show
They're not really testing to see what the
impacts of these drugs are on humans.
They're really looking
to see what the impacts
of these drugs are on animals.
When we try to get information
on some of the health studies
and the environmental studies
from federal agencies,
we get back page after page
of blacked out information
because the company claimed
confidential business information.
Consumers have no idea what is in
the products that they consume.
So, how sick something makes me and
how bad it pollutes the environment
is a secret for a company.
In the animal agriculture industry,
as in the tobacco industry,
these companies really
have a vested interest
in making sure that
the public doesn't have
information about their effects
and what risks are really
posed to consuming them.
You have this system where animals
are living in their own waste,
they're living next to animals
that are sick or, even dead,
and they're stuck in
cages with these animals,
that bacteria tends to spread, that
the pathogens that are being created
in these filthy conditions are
breeding resistance to antibiotics
and the public are
becoming exposed to those.
From salmonella and other
things that you eat,
we have about 3,000 people die
every year in the United States.
That's more than the
number of people that were
killed in 9/11 in the
Twin Towers in New York.
If we had some terrorist
organization killing
3,000 people a year,
we would be all over it.
The antibiotic-resistant
bacteria deaths that we have
on top of that, you get
That's seven 9/11s every year.
Can you imagine?
If that many people
were being killed
by some terrorist group
in the United States
every year,
we would find them!
You know,
has said we're nearing a
post-antibiotic era in medicine.
You'll be at risk in minor surgeries
o have a fatal infection.
You'll be at risk going to the dentist
if you have a tooth extracted.
Or, it'll be like civil war medicine.
You get an infection in your leg,
and you cut your leg off.
So, you have this
very dangerous situation.
they become a perfect
engine for generating
a new flu virus that can
come out into the community.
If you lived near
not even the CAFO but
you are three times more likely
to have a MRSA infection.
You can't see how that impacts
the average person's life
in Duplin County, North Carolina and
not be a little upset about it.
From an environmental standpoint,
from a community standpoint,
from all other aspects, North Carolina,
we're in a state of emergency.
We've already had bouts of swine flu,
or H1N1, as they prefer to refer to it.
That particular swine flu
incident was
originated on a farm
here in North Carolina.
There's approximately
the same number of hogs
in North Carolina
as there are people.
Between eight to 10 times the amount
of feces is produced by a hog,
an adult hog as compared
to an adult human.
[Kip] 10 million pigs
in North Carolina
This is the equivalent of the
flushing their toilets
into North Carolina.
But, there is
no waste treatment.
The pigs' waste falls
through slats in the floors
of the sheds they are forced to live in,
it is then pumped into giant waste pits,
which leech into rivers and streams and
is pumped out unfiltered onto fields,
further polluting the environment
and neighboring health.
When you go back and
you look at where these
hog facilities are located, there's
a disproportionate number of them
that are located near
communities of color.
Low-income communities.
It is definitely a human
rights issue.
My sister, she have asthma, you know.
Her brother, he have asthma.
He's three.
And we don't know
what she might have.
I have asthma, I have sinus,
I have sarcoidosis,
that's of the bacteria,
and I have a pacemaker,
which is sick sinus syndrome.
But, you know, mostly
everybody in this neighborhood
cancer probably just last year.
My nephew down the street,
he's got cancer,
he's in terminal cancer,
stage four.
Not a smoker, not a drinker.
And it's not in his lungs,
it's in his lymph nodes.
Now see if you live here
and saw the way they do,
we don't eat no pork.
Well, I don't eat bacon because
I know where it come from.
When they die,
they go into a box,
and they decompose because
they swell from the heat.
A truck come and pick 'em up,
take 'em to the processing
plant in Rose Hill,
ground 'em up into feed,
and feed it back to the hogs.
If I come out this door,
if he's spraying there,
it's gonna come in my face.
It hits you
right in the face.
Smell like something that you
Smell worse than a dead body.
That's the family graveyard.
And I have my grandmother out
there, my sisters, my brothers.
When we go to a funeral,
he use the spray.
- During the funeral?
- During the funeral, yes.
During the funeral.
Yeah, they spray.
And when the people come, everybody
saying how it stink.
They can want a cookout
on Sunday, he'll spray.
Do you think he does it on
purpose?
I think so.
'Cause he just sprays Sunday.
And in most of these area,
it's in a black area
or the Hispanic area.
It's either or.
Do you think it's
Yes, yes, I do.
Yes, I do.
There have been times
in the past that I have
gotten ready to go to church
and come out
and the smell was so strong
that I had to go back
and regroup because
Translation
Translate and read this script in other languages:
Select another language:
- - Select -
- 简体中文 (Chinese - Simplified)
- 繁體中文 (Chinese - Traditional)
- Español (Spanish)
- Esperanto (Esperanto)
- 日本語 (Japanese)
- Português (Portuguese)
- Deutsch (German)
- العربية (Arabic)
- Français (French)
- Русский (Russian)
- ಕನ್ನಡ (Kannada)
- 한국어 (Korean)
- עברית (Hebrew)
- Gaeilge (Irish)
- Українська (Ukrainian)
- اردو (Urdu)
- Magyar (Hungarian)
- मानक हिन्दी (Hindi)
- Indonesia (Indonesian)
- Italiano (Italian)
- தமிழ் (Tamil)
- Türkçe (Turkish)
- తెలుగు (Telugu)
- ภาษาไทย (Thai)
- Tiếng Việt (Vietnamese)
- Čeština (Czech)
- Polski (Polish)
- Bahasa Indonesia (Indonesian)
- Românește (Romanian)
- Nederlands (Dutch)
- Ελληνικά (Greek)
- Latinum (Latin)
- Svenska (Swedish)
- Dansk (Danish)
- Suomi (Finnish)
- فارسی (Persian)
- ייִדיש (Yiddish)
- հայերեն (Armenian)
- Norsk (Norwegian)
- English (English)
Citation
Use the citation below to add this screenplay to your bibliography:
Style:MLAChicagoAPA
"What the Health" Scripts.com. STANDS4 LLC, 2024. Web. 22 Nov. 2024. <https://www.scripts.com/script/what_the_health_23290>.
Discuss this script with the community:
Report Comment
We're doing our best to make sure our content is useful, accurate and safe.
If by any chance you spot an inappropriate comment while navigating through our website please use this form to let us know, and we'll take care of it shortly.
Attachment
You need to be logged in to favorite.
Log In